Prepaid Reservation: Lunch at Restaurante Kabo (Michelin Star)

$210.00
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Restaurante Kabo is a Michelin-starred dining destination in Pamplona, Spain, renowned for its innovative Navarrese cuisine. Kabo is led by chef Aaron Ortiz and sommelier Jaione Aizpurua, who emphasize local, seasonal ingredients and a deep respect for Navarra's traditional flavors. The restaurant’s name, derived from the Maasai word for “butterfly,” reflects the team's philosophy of transformation and evolution in gastronomy.

Kabo offers a San Fermin tasting menu that features multiple dishes to showcase the rich culinary heritage of the Navarra region. Each dish is crafted to highlight the natural flavors of the ingredients, with a focus on vegetables and products sourced from local producers. The menu includes standout items like the “Transformación” dessert, which represents a metamorphosis from silkworm to butterfly on the plate. With the dishes, a glass of their red and white house wines are included.

A comprehensive wine selection from sommelier Jaione Aizpurua is available for additional purchase during your visit to the restaurant.

Kabo has received accolades such as a Michelin star and a “Sol” from the Guía Repsol. Both of these outstanding achievements recognize its high-quality cuisine and commitment to culinary excellence.

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